Cheddar Chicken Spaghetti with Crumb Topping

Ingredients

• 1 package spaghetti
• 2 cups cubed chicken
• 2 cups shredded Cheddar cheese, divided
• 1 can cream of mushroom soup
• 1 cup milk
• 1 tablespoon diced pimentos
• Salt and pepper to taste
• 1/2 cup (1 stick) butter
• 2 rolls Ritz crackers, crushed

Instructions

1. Cook noodles and drain.
2. Combine chicken, 1 cup of the cheese, soup, milk, pimentos and salt and pepper. Add to noodles and toss. Put into baking dish. Sprinkle with remaining 1 cup cheese.
3. Melt butter. Stir cracker crumbs into the butter and put on top of casserole.
4. Bake at 350 degrees F for 25 minutes.