Cheesy Florentine Bake

Yield: 6 servings

Ingredients

• 6 ounces spaghetti, uncooked
• 1 (10 ounce) package frozen chopped spinach, thawed
• 2 large eggs, lightly beaten
• 1 jar spaghetti sauce, divided
• 1 cup grated Parmesan cheese, divided
• 1/2 cup cottage cheese
• 1/4 teaspoon ground nutmeg

Instructions

1. Cook spaghetti according to package directions; drain. Rinse with cold water; drain.
2. Drain spinach well, pressing between layers of paper towels.
3. Combine eggs, spaghetti, 1/2 cup spaghetti sauce and 3/4 cup Parmesan cheese. Spoon into a lightly greased 9 inch square baking pan.
4. Combine spinach, cottage cheese, and nutmeg; spoon over spaghetti mixture. Spread with remaining spaghetti sauce.
5. Bake at 350 degrees F for 30 minutes.
6. Sprinkle with remaining Parmesan cheese; bake 5 additional minutes.
7. Let stand for 5 minutes before slicing.