Chicken Breasts with Spinach Cream Sauce

Yield: 4 servings

Ingredients

• 4 fresh boneless, skinless chicken breasts
• 4 tablespoons butter, divided
• 1 1/2 cups Alfredo pasta sauce
• 1 cup coarsely chopped fresh spinach
• 8 ounces angel hair pasta
• 1/3 cup shredded Parmesan cheese

Instructions

1. Cook chicken in a sauté pan in 2 tablespoons butter over medium heat until browned on both sides and cooked through (165 degrees F), about 15 to 20 minutes.
2. Meanwhile, heat sauce in a small saucepan. Add spinach and cook for 1 minute; remove from heat and keep warm.
3. Cook pasta according to package directions. Drain well and toss with remaining butter; set aside.
4. When chicken is cooked, place in an 11 x 7 inch casserole dish and top with sauce and Parmesan cheese.
5. Place under the broiler for 5 minutes or until cheese is lightly browned and sauce is hot and bubbly.
6. Serve over hot pasta.