Chicken Cordon Blue Pasta

Ingredients

• 2 pounds boneless chicken breasts
• 1/2 cup seasoned bread crumbs
• 1 egg
• 1/2 cup milk
• 8 ounces Swiss cheese, cubed
• 8 ounces ham, diced
• 1 (10 ounce) can cream of chicken soup
• 1 cup milk
• Parmesan cheese (garnish)

Instructions

1. Heat oven to 350 degrees F.
2. Cut chicken into chunks. Beat egg with 1/2 milk; dip chicken into egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish; add Swiss cheese and ham.
3. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
4. Bake about 30 minutes or until bubbly.
5. Boil 2 cups of your choice pasta shapes (penne pasta is good). Drain and toss with the chicken mixture.
6. Garnish with Parmesan cheese.