Chicken Cordon Blue Pasta

2 pounds boneless chicken breasts
1/2 cup seasoned bread crumbs
1 egg
1/2 cup milk
8 ounces Swiss cheese, cubed
8 ounces ham, diced
1 (10 ounce) can cream of chicken soup
1 cup milk

Heat oven to 350 degrees F.

Cut chicken into chunks. Beat egg with 1/2 milk; dip chicken into egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish; add Swiss cheese and ham.

Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes or until bubbly. Boil 2 cups of your choice pasta shapes (penne pasta is good). Drain and toss with the chicken mixture.

Garnish with parmesan cheese.