Chicken Garden Pasta

Chicken Garden Pasta. Enjoy the fresh tastes of spring all year ‘round. This flavorful dish brings plenty of color and heart-smart antioxidants to the dinner table.

Prep: 10 min | Cook: 40 min | Yield: 4 servings

Ingredients

• 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano
• 6 ounces (2 cups) dried rotini or penne pasta
• 2 skinless, boneless chicken breast halves, cut into strips
• 1 cup sliced green or yellow sweet pepper
• 1/2 medium onion, thinly sliced
• 1 tablespoon olive oil
• Garlic powder (optional)
• Salt (optional)
• Pepper (optional)
• Olives (optional)
• Parmesan cheese (optional)

Instructions

1. Cook pasta according to package directions; drain.
2. Meanwhile, season chicken with garlic powder, salt and pepper, if desired.
3. Cook chicken, sweet pepper and onion in oil in large skillet over medium-high heat 5 minutes or until chicken is no longer pink.
4. Add undrained tomatoes; simmer, uncovered, 5 minutes or until slightly thickened. Add olives, if desired.
5. Toss with hot pasta.
6. Serve with shredded Parmesan cheese, if desired.

Attribution

Recipe and photo used with permission from: Del Monte