Chili-Roni

Ingredients

• 1 pound ground beef
• 1 envelope chili seasoning mix
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 (16 ounce) can diced tomatoes
• 3/4 cup water
• 2 cups elbow macaroni, cooked and drained
• 1/2 cup shredded Cheddar cheese

Instructions

1. Brown ground beef in a large skillet; drain.
2. Add next 5 ingredients and bring to a boil. Reduce heat and simmer 15 minutes.
3. Add cooked macaroni and simmer another 5 minutes.
4. Sprinkle with cheese before serving.