Creamy Fettuccine Alfredo

Yield: 4 servings

Ingredients

• 8 ounces cream cheese
• 3/4 cup grated Parmesan cheese
• 1/2 cup butter
• 1/2 cup milk
• 1/2 pound fettuccine, cooked and drained
• 1 clove garlic, minced
• 10 ounces large mushrooms, chunked

Instructions

1. In large saucepan, melt butter and sauté garlic until almost soft.
2. Add mushrooms and cook for about a minute.
3. In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low eat until smooth.
4. Add fettuccine and toss lightly.