Dr Pepper Spaghetti Bake

Ingredients

• 2 pounds lean ground beef
• 1 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (12 ounce) can Dr Pepper
• 2 (8 ounce) cans tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 (16 ounce) package spaghetti, cooked
• 1 1/2 cup shredded mozzarella cheese

Instructions

1. Brown ground beef in a large Dutch oven. Drain well.
2. Add onion and seasonings. Cook about 5 minutes.
3. Add Dr Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
4. Stir in cooked and drained spaghetti. Stir in cheese.
5. Pour spaghetti mixture into a well greased casserole dish.
6. Bake at 350 degrees F for 20 minutes.