Fried Italian Ravioli

Yield: 4 servings

Ingredients

• 12 dozen fresh ravioli
• 2 large eggs, beaten
• Salt and cayenne pepper

Instructions

1. In a large bowl beat together salt, pepper and eggs.
2. Detach the raviolis one by one. Dip into the egg mixture, then deep fry for about 2 to 4 minutes — until golden and crispy.
3. Serve hot with tomato salsa as appetizer.