Garlic Shrimp with Noodles

Ingredients

• 4 tablespoons butter, divided
• 1/2 cup chopped onion
• 2 cups water
• 1 package Lipton Noodles and Sauce (Butter and Herb)
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1 pound uncooked medium shrimp, peeled and deveined (thaw before cooking if shrimp are frozen)
• 1 (14 ounce) can artichoke hearts, drained and halved
• 1/4 cup finely chopped parsley
• Pepper to taste

Instructions

1. Melt 2 tablespoons butter and cook onion until tender.
2. Add water and bring to a boil. Stir in noodles and stir occasionally.
3. In a large skillet, heat remaining butter with olive oil and garlic. Add shrimp and artichokes. Cook for about 3 minutes and stir while the shrimp/artichokes are cooking.
4. Stir in parsley and pepper.
5. Combine shrimp and pasta before serving.

Attribution

Favorite Recipes Shortcut Cooking with Lipton