Pasta and Pasta Sauce Recipes
Greek Chicken Pasta
Greek Chicken Pasta is even better served cold with crispy French bread!
Ingredients
- 4 chicken breasts, cooked and sliced
- 1 1/2 cups cubed tomatoes (Roma work best)
- 1 large onion, diced
- Feta cheese
- 1 can whole black olives
- Linguini noodles, cooked according to package instructions
- Balsamic vinegar
- Olive oil
Instructions
- Add the olive oil and diced onion to a large skillet. Cook over medium high heat until the onions have wilted, then add in the tomatoes. When the tomatoes begin to separate from their skins, add the chicken and 1/2 cup of Balsamic vinegar. Lower the heat and continue cooking for about 15 to 20 minutes or until it becomes almost like a sauce. You may need to add more olive oil and/or Balsamic vinegar to the mixture to keep it moist. When it reaches the desired consistency, combine it with the noodles and black olives.
- Garnish with crumbled feta cheese and serve.