Pasta and Pasta Sauce Recipes
Greek Spaghetti
Sometimes the most simple recipes are the most delicious, and this is one of those recipes.
Ingredients
- 12 ounces spaghetti
- 1/2 cup (1 stick) butter
- Garlic powder or mashed garlic cloves
- Feta cheese (optional)
Instructions
- Burn butter until golden.
- Add garlic powder or crushed cloves and serve over cooked, drained spaghetti.
- Sprinkle feta cheese over the top if desired.