Linguine with Artichoke Hearts

Ingredients

• 1 (16 ounce) can artichoke hearts, drained and quartered
• 2/3 cup sliced ripe olives
• 1/4 cup olive oil or vegetable oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
• 3 dashes Tabasco sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 8 ounces linguine

Instructions

1. Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stand at least 1 hour.
2. Cook linguine according to package directions, omitting salt; drain. Rinse with cold water and drain again.
3. Combine linguini and artichoke mixture. Cover and chill.
4. Toss before serving.