Pasta and Pasta Sauce Recipes
Linguine with Clam Sauce
Ingredients
- 2 tablespoons butter
- 1 tablespoon peanut oil
- 3 cloves garlic, finely minced
- 1/4 cup Half-and-Half
- 1/4 cup B&B Liqueur
- 2 (6 1/2 ounce) cans chopped clams, drained
- 1/4 teaspoon salt
- 1/4 cup chopped parsley
- 1 (8 ounce) package linguine, cooked according to package directions
Instructions
- Heat butter and peanut oil in a skillet over medium heat. Add garlic and sauté 2 minutes, or until tender.
- Remove skillet from heat; stir in Half-and-Half, B&B Liqueur, clams and salt.
- Return skillet to heat and cook and stir until mixture is heated through. Do not boil.
- Toss clam sauce and parsley with drained hot linguine and serve.