Linguine with Oysters

Yield: 2 servings as a main course or 4 servings as a first course

Ingredients

• 1/4 cup butter
• 5 shallots, minced
• 1 clove garlic, lightly crushed
• 1 pint small fresh oysters, drained
• 3 scallions, minced
• 2 tablespoons fresh parsley, minced
• 1/2 pound linguine, cooked al dente
• Salt
• Freshly-ground black pepper

Instructions

1. Melt butter in a large skillet over medium heat. Add shallots and garlic and Sauté until garlic is golden.
2. Discard garlic. Continue cooking until shallots are soft, about 5 minutes.
3. Add oysters and liquid, scallions and parsley. Reduce heat and simmer until oysters are heated through, but still slightly soft, about 3 minutes.
4. Add pasta and toss to combine.
5. Season with salt and pepper to taste and serve immediately!