Linguine with Red Clam Sauce

Yield: 2 servings

Ingredients

• 1 teaspoon garlic, finely chopped
• 2 tablespoons olive oil
• 1 (10 ounce) can baby clams
• 2 cups tomato sauce
• 4 teaspoons Parmesan cheese, grated
• Salt
• Pepper
• Pinch of fresh chopped parsley

Instructions

1. Sauté garlic in olive oil until golden brown.
2. Add clams with juice. Simmer 5 minutes.
3. Add tomato sauce. Season to taste and add parsley.
4. Toss cooked linguine noodles with 1/2 of the prepared sauce.
5. Place on serving platter and pour balance of sauce on top and serve with Parmesan cheese.