Linguine and Shrimp

Yield: 4 to 6 servings

Ingredients

• 1/2 cup Italian dressing (regular or fat-free)
• 1 clove garlic, minced
• 1/4 cup chopped parsley
• 2 teaspoons grated lemon peel
• 1 teaspoon salt
• Dash of cayenne pepper
• 1/2 pound shrimp
• 1 medium yellow squash, julienned
• 1 medium zucchini, julienned
• 1 medium carrot, julienned
• 3 green onions
• 1/2 pound linguine, cooked

Instructions

1. In a medium skillet, heat Italian dressing and spices.
2. Add all other ingredients except linguine and Sauté. Toss linguine with vegetables, shrimp and sauce.
3. Serve at once with crusty French bread or Basque Sheepherder's Bread.