Macaroni and Cheese Fajita Bake

Yield: 8 servings

Ingredients

• 1 1/2 pounds ground beef
• 16 ounces elbow macaroni, cooked and drained
• 1/2 cup sliced green onions, divided
• 1 (1.4 ounce) envelope fajita seasoning mix
• 2 (15.5 ounce) jars salsa con queso
• 1/2 (4.5 ounce) package taco shells, crushed
• Mexican cheese to sprinkle on top

Instructions

1. Brown ground beef in a large skillet, stirring until it crumbles; drain.
2. Stir in macaroni, 1/4 cup green onions, seasoning mix and salsa con queso; pour into a lightly greased 13 x 9-inch baking dish.
3. Sprinkle with crushed taco shells then sprinkle with cheese to your taste.
4. Bake at 350 degrees F for 30 minutes or until thoroughly heated.
5. Sprinkle with remaining 1/4 cup green onions.