Pasta and Pasta Sauce Recipes
Minestrone Pasta
Yield: 6 servings.
Ingredients
- 3 cups uncooked medium pasta shells (7 1/2 ounces)
- 2/3 cup Italian dressing
- 1/2 cup shredded Parmesan cheese
- 2 medium carrots, sliced (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (14 1/2 ounce) can Italian-style stewed or diced tomatoes, drained
Instructions
- Cook and drain pasta as directed on package.
- Toss pasta and remaining ingredients.
- Serve warm or cold.
Nutrition
Per serving: 521 Calories; 16g Fat (28.1% calories from fat); 18g Protein; 77g Carbohydrate; 9g Dietary Fiber; 5mg Cholesterol; 807mg Sodium
Exchanges: 4 1/2 Grain (Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3 Fat