Mostaccioli

Ingredients

• 1 pound ground beef
• 1 envelope onion soup mix
• 1 (15 ounce) can tomato sauce
• 1 can tomato soup
• 15 ounces water
• 1-2 teaspoons basil
• 1-2 teaspoons oregano
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 1 pound mostaccioli noodles

Instructions

1. Brown beef in a large skillet.
2. Drain, then add remaining ingredients except noodles.
3. Cook over low heat for 30 minutes.
4. Serve over hot noodles.