Pasta and Pasta Sauce Recipes

Mostaccioli

Tastes like lasagna, but much easier to make!

Mostaccioli recipe

Prep: 15 min | Bake: 45 min | Yield: 12 servings

Ingredients

  • 1 pound uncooked mostaccioli
  • 1 1/2 pounds bulk Italian sausage
  • 1 (28 ounce) jar meatless spaghetti sauce
  • 1 large egg, lightly beaten
  • 1 (15 ounce) carton ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup freshly grated Romano or Parmesan cheese

Instructions

  1. Prepare mostaccioli according to package directions. Drain.
  2. Crumble sausage into a Dutch oven. Cook over medium heat until no longer pink; drain.
  3. Stir in spaghetti sauce and pasta. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese.
  4. Spoon half the pasta mixture into a greased shallow 3 quart baking dish; layer with cheese mixture and remaining pasta mixture.
  5. Cover and bake at 375 degrees F for 40 minutes or until a thermometer reads 160 degrees F.
  6. Uncover; top with Romano or Parmesan cheese. Bake 5 minutes longer or until heated through.

Nutrition

Per serving: 386 calories

Attribution

Photo credit: (c) Can Stock Photo / bhofack2



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