Pasta and Pasta Sauce Recipes

Pasta with Creamy Poblano Chile Sauce

The roasted peppers in this Pasta with Creamy Poblano Chile Sauce recipe add flair and flavor.

Pasta with Creamy Poblano Chile Sauce recipe

Prep: 10 min | Cook: 10 min | Yield: 5 servings

Ingredients

  • 2 large poblano chiles, roasted, peeled and seeded
  • 1 (7.6 fluid ounce) can Nestlé® Media Crema
  • 1/3 cup milk
  • 2 teaspoons Maggi Granulated Chicken Flavor Bouillon
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 clove garlic, finely chopped
  • Hot, cooked pasta
  • Chopped poblano chiles for garnish

Instructions

  1. Place roasted poblano chiles, media crema, milk and bouillon in blender; cover. Blend until smooth. Set aside.
  2. Heat oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender.
  3. Add poblano chile mixture. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes or until sauce is thickened.
  4. Serve over pasta.
  5. Garnish with chopped poblano chiles.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com



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