Pasta with Sage Sauce

Ingredients

• 1/2 cup light cream
• 1/2 teaspoon sage
• 1/2 cup butter
• 1 small bunch broccoli, florets only
• 1 (8 ounce) package pasta
• 1/2 cup grated Parmesan cheese
• Ground pepper, to taste
• 3/4 cup grated Parmesan cheese

Instructions

1. Heat cream with sage over low heat to reduce liquid slightly, about 5 minutes.
2. Add butter. When melted, add broccoli. Cover and cook.
3. While preparing broccoli, cook pasta until al dente.
4. Drain and immediately toss with sauce, 1/2 cup Parmesan and pepper.
5. Pass remaining Parmesan cheese.