Quick Vegetable Pasta

Ingredients

• 1 (16 ounce) bag frozen cauliflower, broccoli or vegetable medley
• 1/4 teaspoon garlic powder
• 1/2 teaspoon parsley
• Salt and pepper to taste
• 1 chicken bouillon cube (optional)
• 1 onion, chopped (optional)
• 1 pound spaghetti
• 3 tablespoons olive oil
• 2 to 3 cloves garlic, chopped

Instructions

1. In a large saucepan, Bring 6 cups water to a boil. Add frozen vegetables, salt, pepper, parsley, garlic powder, bouillon cube and onion, (if using), and return to a boil. Reduce heat and simmer until cauliflower is tender.
2. Break spaghetti into fourths and add to pot. Simmer until pasta is tender.
3. Meanwhile, heat olive oil in a small skillet and brown garlic.
4. Very carefully add oil and garlic to pot of boiling spaghetti (mixture will splatter, so be careful!). (DO NOT DRAIN.)
5. Serve in a shallow bowl with plenty of grated parmesan cheese.

Attribution

Posted by artsycook at recipegoldmine.com

Source: Recipe by Angelo Vento