Rigatoni "Farina Style"

Dedicated to Johnny Farina of Santo & Johnny

"This is Something To Walk in Your Sleep For!" - Bon Apetit!

Ingredients

• 1 pound rigatoni cooked al dente
• 1 (28 ounce) can whole tomatoes, crushed by hand
• 2 ounces white wine
• 2 ounces red wine
• 1/4 cup chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 1/4 inch thick sliced Prosciutto, diced
• 3 tablespoons olive oil
• 1 tablespoon butter
• 1/3 cup grated Parmesan cheese

Instructions

1. Heat oil and butter in large skillet over medium heat.
2. Sauté onion and garlic until light brown.
3. Add prosciutto and sauté 1 or 2 minutes more.
4. Add the remaining ingredients except cheese. Lower heat. Simmer sauce for approximately 5 minutes, stirring occasionally.
5. Drain pasta and toss with sauce and grated cheese.
6. Serve immediately!

Attribution

Posted by Joyce'S at Recipe Goldmine 8/27/2001 6:12 am.

Source: Cooking For Us