Seafood Linguini

Ingredients

• 1/3 pound small fresh shrimp, peeled
• 1/4 pound bay scallops
• 1 small onion, thinly sliced
• 1 clove garlic, minced
• 1 (14 1/2 ounce) can whole tomatoes, drained and chopped
• 1/2 cup chopped green pepper
• 1/2 cup Chablis or other dry white wine
• 1 tablespoon chopped fresh parsley
• 1 bay leaf
• 1/2 teaspoon dried whole basil
• 1/8 teaspoon salt
• 1 pound linguini (pasta)

Instructions

1. Cook linguini until tender.
2. Coat a large skillet with cooking spray and place over medium heat until hot. Add onion and garlic and sauté 5 minutes until tender.
3. Add tomatoes, green pepper, wine and spices. Bring mixture to a boil and reduce heat. Simmer uncovered for 10 minutes.
4. Add shrimp and scallops. Cover and simmer 4 minutes until done.
5. Discard bay leaf and serve over cooked linguini.

Attribution

Posted by artsycook at recipegoldmine.com.

Source: Recipe by Lisa Stapor (artsycook)