Skillet Fettuccine Pie

Skillet Fettuccine Pie is a fun-to-make dish, sure to become a family favorite. Ready in less than 1 hour, this tasty main dish is great for family meals and casual entertaining.

Prep: 10 min | Cook: 35 min | Yield: 6 servings

Ingredients

• 1 (9 ounce) package Buitoni Refrigerated Fettuccine
• 1 (15 ounce) package Buitoni Refrigerated Marinara Sauce
• 12 ounces lean ground beef
• 1/3 cup chopped onion
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese, divided
• 3 eggs, lightly beaten
• 2 tablespoons butter, melted
• 1/4 cup chopped fresh parsley

Instructions

1. Cook beef and onion in medium skillet until beef is no longer pink; drain.
2. Stir in marinara sauce; heat through. Remove from heat; add mozzarella cheese and 1/4 cup Parmesan cheese.
3. Prepare pasta according to package directions.
4. Combine pasta, eggs, remaining Parmesan, butter and parsley in a large bowl; spoon over beef mixture. Cover; cook over low heat for 2 minutes or until set.
5. Let stand for 5 minutes; invert onto serving platter.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com