Spaghetti Primavera

This dish is colorful, delicious, and simple; it's also good for you, because it's filled with vegetables but has very little fat. Plus, you can substitute or add sliced zucchini, sliced broccoli, or well-drained and seeded tomato wedges for the vegetable combination listed here.

Ingredients

• 1/2 pound thin spaghetti, cooked and drained
• 1/2 cup reduced-calorie Italian dressing
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 medium yellow squash, stripped
• 1 cup fresh sliced mushrooms
• 1/4 cup chopped onion
• 3 tablespoons sliced ripe olives
• 1/4 cup shredded mozzarella cheese
• 3 tablespoons chopped fresh parsley

Instructions

1. In a saucepan, combine all ingredients except spaghetti, cheese, and parsley over medium heat. Simmer just until vegetables are tender-crisp.
2. Serve over hot spaghetti; sprinkle with cheese and parsley.