Spaghetti Toss

Ingredients

• 1 (10 ounce) package frozen chopped broccoli
• 1 onion, chopped
• 1 clove garlic
• 2 tablespoons vegetable oil or butter
• 8 ounces pepperoni, thinly sliced
• 1/2 pound mushrooms, sliced
• 1 pound spaghetti
• Grated Parmesan cheese

Instructions

1. Parboil broccoli in 1/2 cup water for 3 to 5 minutes. Drain.
2. In medium skillet, Sauté onion and garlic in vegetable oil or butter until tender but not brown.
3. Add pepperoni add mushrooms and cook over medium heat 5 minutes more.
4. Add broccoli and mix.
5. Meanwhile, cook the spaghetti according to package directions. Drain.
6. Toss spaghetti with other ingredients, including Parmesan cheese, and serve.