Stuff-a-Roni Florentine

Yield: 4 to 6 servings

Ingredients

• 2 (15 ounce) cans marinara sauce
• 1/2 pound ground beef
• 1 medium onion, minced
• 2 tablespoons oil
• 1 cup soft bread crumbs
• 1 (10 ounce) package frozen spinach, thawed and excess moisture squeezed out
• 2 tablespoons grated Parmesan
• 3 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 package Golden Grain Stuff-a-Roni (or manicotti)

Instructions

1. Cover bottom of oblong 2 quart baking dish with 1 cup of marinara sauce.
2. In a sauté pan, brown beef and onion in oil; add bread crumbs, spinach, Parmesan, eggs, salt and pepper.
3. Fill uncooked manicotti with beef mixture, and arrange in a single layer in baking dish.
4. Add 1/2 cup water to remaining sauce; stir, and pour over the top of manicotti dish.
5. Cover with aluminum foil.
6. Bake at 375 degrees F for 1 hour.