Wagon Wheels with Meat Sauce

Yield: 4 to 6 servings

Ingredients

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 clove garlic, finely chopped
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon oregano
• Dash of cinnamon
• 1 (8 ounce) can tomato sauce
• 1 (No. 303) can tomatoes
• 1 package wheel pasta
• Parmesan cheese

Instructions

1. Heat vegetable oil over medium heat. Add onion, garlic and beef. Cook, stirring beef until browned.
2. Add tomatoes and cook for 5 minutes.
3. Add tomato sauce, salt, pepper, oregano, cinnamon and simmer for 30 minutes, stirring occasionally.
4. Meanwhile, cook wheels according to package directions. Drain.
5. Serve wheels topped with meat sauce and sprinkled with Parmesan cheese.