Lemon Pepper Pasta

1 pound spaghetti
2 tablespoons olive oil
3 tablespoons lemon juice, or to taste
1 tablespoon basil
Freshly-ground black pepper, to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.

Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold.