Mostaccioli

1 pound ground beef
1 cup onion, chopped
1 (16 ounce) can tomatoes, broken up
2 (8 ounce) cans tomato sauce
1 cup ripe olives, coarsely chopped
1/4 cup Parmesan cheese wedge, grated
1 teaspoon seasoned salt
1/2 teaspoon oregano leaves
1/4 teaspoon crushed red pepper
1 (16 ounce) package mostaccioli
2 tablespoons softened butter or margarine
1 cup mozzarella cheese, grated

In large skillet cook ground beef and onion; drain excess fat. Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper. Simmer 15 minutes.

Prepare mostaccioli according to package directions. Drain. Toss with softened butter. Arrange in a 3-quart shallow baking dish; pour on meat sauce; top with mozzarella. Place under broiler 2 to 3 minutes until cheese melts.

Makes 8 to 10 servings.