Bloody Mary Lasagna

Yield: 9 large servings or 12 smaller servings

Ingredients

• 2 pounds ground beef
• 2 packages spaghetti sauce mix
• 1 (8 ounce) can tomato sauce
• 1 bottle bloody Mary mix, divided
• 1 package lasagna noodles
• 1 (12 ounce) container cottage cheese
• 2 eggs
• 16 ounces Mozzarella cheese and Parmesan cheese to top

Instructions

1. Brown meat. Add dry spaghetti sauce mixes, 3/4 bottle bloody Mary mix and tomato sauce. Bring to boil 10 minutes.
2. Mix cottage cheese and eggs.
3. First layer meat on bottom of a lasagna pan or 9 x 13 inch baking pan. Add dry noodles on top, then cottage cheese.
4. Repeat layers, ending with meat on top.
5. Bake, covered, at 350 degrees F for 55 minutes.
6. Top with cheese.