Smoked Sausage Lasagna

6 ounces lasagna noodles, cooked, drained
1 1/2 cups ricotta cheese
3 cups spaghetti sauce
1 pound Eckrich Smoked Sausage, thinly sliced
1 (16 ounce) package sliced mozzarella cheese
1 tablespoon oregano
1/3 cup Parmesan cheese
Salt, to taste

Place 1/2 cup spaghetti sauce in the bottom of a 2-quart oblong casserole. Alternate layers of noodles, ricotta cheese (dropped by spoonsful), spaghetti sauce, Smoked Sausage and mozzarella cheese. Sprinkle top with oregano, Parmesan cheese and salt. Cover. Bake in a preheated 350 degree F oven 45 minutes until heated through.

Makes 6 servings.