Taco Lasagna

2 pounds ground beef
2 envelopes taco seasoning
3 cloves pressed garlic
1/2 teaspoon cayenne pepper
1 1/2 cups water
1 tablespoon cornmeal
24 corn tortillas
1 (24 ounce) jar salsa
1 cup chopped scallions
1 pint sour cream
1 tablespoon chili powder
3 cups shredded Monterey jack cheese
3 cups shredded Cheddar cheese

Heat oven to 375 f. Mix chili powder and sour cream. Set aside.

Cook and drain the ground beef. Add taco mix, garlic, cayenne, and water. Simmer for 10 minutes. Set aside.

Sprinkle cornmeal in bottom of 13 x 9-inch pan. Place 6 tortillas in bottom of pan, overlapping and extending up edges slightly. layer one cup salsa, 1/2 of meat, 1/2 cup green onion, 1/2 sour cream and 1 cup of each cheese.

Repeat , starting again with 6 tortillas. Place 6 tortillas and remaining salsa on top. Bake 40 minutes. Remove and sprinkle with remaining cheese. Bake 10 minutes.

Let stand 10 minutes before serving.