Bloody Mary Spaghetti Sauce

Ingredients

• 1 envelope spaghetti sauce mix
• 1 large fresh tomato, chopped
• 1 medium Texas 1011 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon Italian seasoning
• 1 pound Italian sausage
• 2 cups bloody Mary mix

Instructions

1. Brown sausage in skillet; drain off excess fat.
2. Add tomato, onion and bell pepper. Sauté for approximately 5 minutes.
3. Transfer to a large saucepan and add remaining ingredients. Bring to boil and then simmer for 30 minutes.