Bird Cake

Source: Northern Michigan Wildlife Rehabilitation Newsletter.

1 pound suet, cut into small pieces
1 cup yellow cornmeal
1 cup rolled oats
1 cup chunk-style peanut butter
1 cup mixed wild birdseed
1 cup sunflower seeds
Muffin pans

Melt suet over low heat. Stir in remaining ingredients to blend. Pour into paper-lined muffin pans and chill until hardened.