Canary Paste

Ingredients

• 1/4 cup almonds
• 2 tablespoons sweet butter, softened
• 1/4 cup cornmeal
• 2 tablespoons honey

Instructions

1. Place the almonds in a blender or food processor and process until they are finely ground.
2. Add the cornmeal and process 1 minute more.
3. Cream the butter and honey in a small bowl until thoroughly combined.
4. Add the dry ingredients and work into a stiff paste.
5. Pack the paste into a feeding tray or granulate the paste by pressing it through a sieve and mounding the paste on the feeding tray.