Carob Doggy Cookies

2 cups whole wheat flour
1 tablespoon baking powder
1 cup carob chips
1 cup smooth or chunky peanut butter
1 cup low-fat or whole milk
2 eggs
1/4 cup honey

Combine the flour and baking powder in a large bowl.

In a smaller bowl combine the peanut butter, milk, eggs, and honey. Mix well until combined. Add the milk mixture to the dry ingredients and mix with a hand beater. After the ingredients are mixed, add the carob chips, just until combined.

Heat oven to 375 degrees F.

Using a teaspoon (or if you have large dogs, a tablespoon) drop the cookies onto an ungreased cookie sheet. Bake for about 20 minutes. Let stand one minute, then remove from cookie sheet. Place on a cookie rack to completely cool.