Dog Biscuits Deluxe

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon bone meal
• 1/4 cup cornmeal
• 2 tablespoons corn oil or soy oil
• 1/2 cup soy flour
• 1/4 cup unsulfured molasses
• 1/2 cup sunflower or pumpkin seeds
• 1 teaspoon iodized salt
• 1 large egg mixed with 1/4 cup milk

Instructions

1. Mix all dry ingredients in a 2 quart bowl.
2. Add oil and molasses + all but 1 tablespoon of the egg-milk mixture. Knead for a few minutes to make a firm dough, adding more milk if needed.
3. Let dough rest 1/2 hour or more.
4. Roll out to 1/2 inch. Brush with remaining egg-milk mixture and cut into biscuit-size pieces with a pastry wheel, knife, or bone biscuit cutter.
5. Bake on cookie sheets at 350 degrees F for 30 minutes or until lightly toasted.

Notes

To make harder biscuits, turn off the heat after baking and leave in the oven for an hour or more.