Holy Mackerels

Ingredients

• 1/2 cup canned mackerel, drained and crumbled
• 1 cup whole grain bread crumbs
• 1 tablespoon vegetable oil or bacon grease
• 1 egg, beaten
• 1/2 teaspoon brewer's yeast (optional)

Instructions

1. Combine all ingredients; mix well.
2. Drop dough by 1/4 teaspoonsful 1 inch apart onto a greased cookie sheet.
3. Bake at 350 degrees F for 8 minutes.
4. Cool biscuits and store, covered, in the refrigerator.

Notes

Brewer's yeast is an excellent source of essential fatty acids and B-Complex vitamins for a glossy coat and stable nervous system.