Original Vanilla Bones (for dogs)

Yield: about 2 dozen

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2/3 cup chicken broth
• 1/4 cup margarine (room temperature)
• 2 tablespoons vanilla extract

Instructions

1. Heat oven to 375 degrees F.
2. Mix the flours and baking soda in a medium bowl.
3. Mix the broth, margarine and vanilla extract in another bowl.
4. Stir the broth mixture into the flour mixture and knead briefly.
5. Turn out onto a floured board and roll out to about 1/4 inch thickness. Cut with a bone shaped cookie cutter.
6. Transfer cookies to a baking sheet and bake for about 15 to 20 minutes or until browned.

Attribution

Stacie Caplan & Adrienne Savino, owner's of New York City's Bow-Wow Bakery