Pet Food Recipes
Su-Purr Salmon Pate (for cats)
Ingredients
- 1 (6 ounce) can boneless, skinless salmon
- 1/4 cup bread crumbs
- 1/2 cup finely chopped celery
- 1 egg, beaten
- 1 envelope unflavored gelatine
- 1/2 cup water
Instructions
- Heat oven to 325 degrees F.
- Combine all ingredients and mix well.
- Pack into a small fish shaped mold (or other small mold).
- Bake for 45 minutes.
- Serve at room temperature.