Suet Bird Cakes

Ingredients

• 1 pound lard
• 1 cup chunky peanut butter
• 1 cup cornmeal
• 1 cup oats
• 1 cup wild bird seed mix
• 1 cup sunflower seeds

Instructions

1. Melt the lard and peanut butter together; stir in the remaining ingredients, and then let the mixture set overnight in the refrigerator.
2. Shape as desired.
3. Place cake in a large square of nylon netting. Tie bottom, then attach a tie for hanging around the top of the netting.