Pie Recipes
Banana Cream Cheese Pie
Ingredients
- 1 (9 inch) Graham cracker crumb crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
- 1/3 cup fresh squeezed lemon juice
- 1 teaspoon vanilla extract
- 3 to 4 medium bananas, sliced, and dipped in lemon juice
Instructions
- In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Stir in lemon juice and vanilla extract. Line crust with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for best results.
- Before serving, slice remaining banana into slices, dip slices into lemon juice and garnish the pie with banana slices.
- Store any remaining leftovers in refrigerator, tightly covered.
Attribution
Posted by Marla at Recipe Goldmine 10/20/2001 12:33 pm.