Cannoli Pie

Ingredients

• 1 (15 ounce) container ricotta cheese
• 1 cup confectioners' sugar
• 1/4 cup chopped maraschino cherries
• 1/4 cup chopped blanched almonds
• 1/4 cup miniature semisweet chocolate chips
• 1 (9-inch) chocolate Graham cracker pie crust

Instructions

1. In a large bowl, combine the ricotta cheese and confectioners' sugar; mix until smooth and well combined.
2. Stir in the cherries, almonds, and chocolate chips.
3. Spoon the mixture into the pie crust, cover, and freeze for at least 3 hours.
4. Remove the pie from the freezer and allow to sit for 10 to 15 minutes before cutting.
5. Top each slice with a dollop of whipped cream and a maraschino cherry just before serving.
6. Store any leftovers covered in the freezer.