Pie Recipes

Chocolate Rice Pie

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Ingredients

  • 5 extra large eggs
  • 1 pound ricotta cheese
  • 1/2 cup sour cream
  • 1 shot orange liqueur
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup dry Hershey baking cocoa
  • 1 teaspoon almond flavoring
  • 2 cups rice, cooked and drained (not Minute Rice)
  • 1/2 cup plain bread crumbs for crust

Instructions

  1. Beat together eggs, ricotta, sour cream, liqueur, cream cheese, sugar, cocoa and almond extract.
  2. Blend in cooled, cooked rice.
  3. Grease an 8 inch square pan with butter.
  4. Add bread crumbs. Shake excess crumbs out, then pour in filling.
  5. Bake at 350 degrees F for 50 to 60 minutes, or until set.
  6. Serve with whipped cream and shavings of chocolate.


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