Chocolate Rice Pie

5 extra large eggs
1 pound ricotta cheese
1/2 cup sour cream
1 shot orange liqueur
8 ounces cream cheese, softened
1 cup granulated sugar
1/2 cup dry Hershey baking cocoa
1 teaspoon almond flavoring
2 cups rice, cooked and drained (not Minute Rice)
1/2 cup plain bread crumbs for crust

Beat together eggs, ricotta, sour cream, liqueur, cream cheese, sugar, cocoa and almond extract. Blend in cooled, cooked rice.

Grease an 8-inch square pan with butter. Add bread crumbs. Shake excess crumbs out, then pour in filling. Bake at 350 degrees F for 50 to 60 minutes, or until set. Serve with whipped cream and shavings of chocolate.