Pie Recipes
Dulce De Leche Cheesecake Pie
Ingredients
- 1/2 cup whipping cream
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup sweetened condensed milk
- 12 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon whipping cream or milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon grated lemon peel
- 1 egg
- 1 (6 ounce) Keebler ready crust shortbread pie crust, or your choice
Instructions
- In heavy small saucepan combine 1/2 cup cream and brown sugar. Cook and stir over medium heat until sugar dissolves. Bring to moderate, steady boil. Boil, uncovered, about 5 minutes or until mixture is reduced to 1/2 cup, stirring occasionally.
- Stir in sweetened condensed milk. Refrigerate.
- In small mixing bowl beat cream cheese, granulated sugar and flour on medium speed of electric mixer until fluffy.
- Add 1 tablespoon cream, vanilla extract and peel. Beat until combined.
- Add egg, beating until just combined.
- Pour into crust. Place on baking sheet.
- Drizzle with half of brown sugar mixture. Gently swirl with knife.
- Bake at 350 degrees F for 30 to 35 minutes or until center is almost set.
- Cool on wire rack for 1 hour. Refrigerate for at least 4 hours.
- Before serving, in small saucepan cook and stir remaining brown sugar mixture over low heat until warm.
- Cut cheesecake into wedges.
- Drizzle with warm brown sugar mixture.