Frozen Peanut Butter Pie

From the kitchen of Judy/AZ

1 cup Marshmallow Creme
1/2 cup peanut butter (creamy or crunchy)
8 ounces cream cheese
4 teaspoons granulated sugar
1/2 pint whipping cream
1/2 cup milk
Graham cracker crust

Blend Marshmallow Creme, peanut butter and cream cheese in a bowl thoroughly. Add sugar and whipping cream slowly as you blend together the ingredients. Add milk. Blend as above. Pour into graham cracker crust. Put in freezer until thick. Serve after pie has set out for approximately 5 to 10 minutes.